Full Plate Ribs (5 lb)

$60.00 Local taxes included

Our grass-fed Full Plate Ribs offer an impressive cut that's perfect for slow-cooking enthusiasts and barbecue lovers. Cut from the lower chest area of our ethically-raised cattle, these substantial ribs include the entire rib plate, delivering a rich combination of meat, fat, and connective tissue that transforms into incredibly tender, flavorful beef when cooked low and slow. Whether you're smoking them for barbecue, braising them for traditional dishes, or slow-cooking them for fall-off-the-bone tenderness, these ribs provide an exceptional eating experience. They're ideal for weekend cooking projects or feeding a crowd, offering all the superior taste and nutritional benefits of our grass-fed beef in a memorable, crowd-pleasing format.

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