Grass Fed, Family Raised
About Our Local Beef
We breed and raise our own Black Angus cattle to provide you with the best local grass fed beef Northern Virginia.
Here at Cottonwood Ranch we are committed to having beef that is completely free of unnatural substances.
We go to great lengths to ensure that our cattle are always humanely treated throughout their entire lives.
About Cottonwood Ranch Local Beef
We strive to bring you the highest quality, all natural, humanely treated and sustainably-raised local grass fed beef in Northern Virginia for your dinner table.
Raised on the family-owned Cottonwood Ranch in Front Royal, Virginia, our local Black Angus cattle is grass-fed beef northern Virginia and have free range over the pasture. In keeping with our desire to provide meat that is free of unnatural substances, the cattle are not injected with hormones, antibiotics or steroids.
The primary diet of Cottonwood Ranch cattle is the natural grasses found in the pasture, which are then supplemented with beer mash from local breweries. Beer mash is a by-product of beer production and makes the perfect addition to healthy cattle’s diet as it retains a high concentration of protein.
Processing of our beef is done at local USDA inspected and approved plants. Post-slaughtered, the beef is aged for just under two weeks, which enhances its tenderness and flavor.
Local Grass Fed Beef Northern Virginia Home Delivery
Welcome to Cottonwood Ranch!
If you’ve come looking for the best local grass fed beef Northern Virginia, you’re in the right place. Getting great local grass fed beef Northern Virginia is much more than just a supermarket purchase. You can’t trust factory farms to deliver on the quality that a family-owned and operated ranch has. Our small ranch provides you with the best grass-fed beef—this is because we give the animals the care and attention they need to be healthy, happy, and make great beef.
Cottonwood Ranch has been in operation since 2008 and we breed and raise our own Black Angus cattle to provide you with local grass fed beef Northern Virginia. On our ranch in Front Royal, Virginia, it’s our passion to bring you the highest quality, all-natural, humanely-treated, and sustainably-raised grass-fed beef.
All-Natural Northern Virginia Local Beef
Our commitment to providing the Northern Virginia area with great beef from our ranch is driven by our commitment to having beef completely free of unnatural substances, so our practices are unfazed by modern animal-raising techniques where the cattle are given hormones, antibiotics, fed unnatural grains, and are confined all the time. Our cattle are raised in the complete opposite of this environment to bring you the best local grass fed beef Northern Virginia.
The cattle at Cottonwood Ranch are grass-fed and have complete freedom to roam over our pastures at all times. They’re never confined in any way nor are they fed unnatural grains—their diet consists of natural, untreated grass (which is not sprayed with insecticides or pesticides), certified organic hay, and a beer mash leftover from local breweries in Alexandria, Virginia.
Beer mash is a by-product of beer production and is a great addition to the cattle’s diet because it retains a high concentration of protein. The mash gives the cattle necessary enzymes to keep them healthy, but it also adds flavor and marbling to the grass-fed beef. Our cattle are also never given any hormones or antibiotics, and they’re humanely-treated throughout their lives with us.
Buy Local Grass Fed Beef Northern Virginia
When it comes time to harvest the beef, our local grass fed beef Northern Virginia is processed at a local USDA inspected and approved slaughterhouse. Don’t let the word slaughterhouse throw you off—this local establishment is nothing like what you’ll find at huge slaughterhouses where factory farms take their cattle. We transport a small amount of cattle ourselves to the plant where inspectors ensure the animals are healthy and they die a quick and humane death.
We ensure that our cattle are humanely treated throughout their entire lives, and our family is with the cattle from the moment they’re born until they depart on their last journey to become grass-fed beef. After slaughter, the grass-fed beef is aged for just under two weeks, which enhances its flavor and tenderness.
Ensuring Humane Treatment For Our Animals
Our cattle are completely free-range, organically-fed and raised, and are well taken care of on our ranch. We treat our cattle with the same respect and attention that we’d give to any living creature. Getting great local grass fed beef Northern Virginia is more than being selective at the grocery store—it’s about connecting with your food by ensuring it comes from the best environment, because only the best environment and nurturing practices can create the best local grass fed beef Northern Virginia.
Free Home Delivery With a $250 Purchase
Family owned and operated
Cottonwood Ranch is exclusively family-owned and operated in Front Royal, Virginia, and our local grass fed beef Northern Virginia is far from being a part of a chain of factory farms. We’re a single ranch solely owned by family and we work hard to bring you the best grass-fed beef, from our family to yours.
We also offer free home delivery with a $250 purchase, and there’s always free pickup from our ranch by appointment. If for any reason you’re not satisfied with your beef, just let us know and we’ll compensate your loss. We’re sure you’ll be happy with your grass-fed beef from Cottonwood Ranch, and you’ll be able to taste the difference from store-bought beef and Cottonwood Ranch local grass fed beef Northern Virginia. Once you do, you’ll never go back!