Fillet (6 oz)

$18.00 Local taxes included

The Fillet, also known as tenderloin, is the most tender cut of beef. Our grass-fed Fillet offers a lean, succulent experience with a subtle flavor. Perfect for quick, high-heat cooking methods like grilling or pan-searing, it's an excellent choice for special occasions or when you want to impress with a luxurious, melt-in-your-mouth steak.

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