Chuck Roast (2 lb)

$18.00 Local taxes included

Our Chuck Roast, cut from the shoulder, is a favorite for its rich flavor and tender texture when slow-cooked. This versatile cut from our grass-fed cattle is perfect for pot roasts, stews, and braised dishes. Its abundant marbling ensures a moist, flavorful result every time, making it an excellent choice for hearty, comforting meals.

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